#Healthy crockpot chicken recipes skin#

We add fresh lemon flavor to this chicken recipe in two ways. Slow cookers do wonderful things, definitely take a look at our Slow Cooker Pulled Pork. It’s making my mouth water just looking at that photo. I’m not sure I can even convey how tender the chicken turns out. Here’s what the chicken thighs look like after 5 hours of cooking in the slow cooker. Just skim most of the fat from the top, and you are all set. It’s a rich chicken broth that you can stir into our lemon gravy or spoon over the chicken. See all that liquid in the bottom? That’s pure gold.

In the photo below, I show how the chicken looks after 5 hours of cooking. It reduces dirty dishes and makes this dish even more delicious. It only takes a few minutes and helps add the golden brown crust you see in our photos.įor our lemon slow cooker thighs recipe below, we recommend using the same skillet to brown the chicken to make the lemony gravy.

#Healthy crockpot chicken recipes skin#

To make the chicken even better, brown the skin of the thighs first before placing them into the slow cooker. Chicken thighs, salt, and a slow cooker make delicious chicken. So even if you were to skip the lemony gravy element of our recipe below, you have an incredible dinner ahead of you. To make the best chicken thighs in a slow cooker, place them directly into the bottom of the slow cooker, season them with salt, and cover them with a lid.Īs the slow cooker heats up, the skin fat renders and falls over the chicken- the chicken cooks in its juices and fat. Many crock pot chicken recipes call for adding extra liquid into the pot, but you don’t need to do that. Making the Best Slow Cooker Chicken Thighsįirst, I want to discuss what happens to skin-on chicken thighs when cooked in a slow cooker. The slow cooker does magical things to chicken thighs. The first time we made this recipe, I knew it would taste good, but I didn’t realize how tender and mouth-watering slow cooker chicken becomes. This slow cooker recipe uses the original recipe ingredients like fresh lemon, garlic, and herbs and adapts it for the slow cooker. In that recipe, we brown chicken thighs on the stove and then finish them in the oven. Many years ago, we shared our original recipe for Lemon Chicken Thighs. Stir the mixture into the slow cooker.Why I Love These Slow Cooker Chicken Thighs Stir water together with the cornstarch until smooth.Stir in the soy sauce, brown sugar and garlic.Trim excess fat off of the chicken thighs.Serve chicken and sauce over hot cooked rice.Stir the slurry into the pot until sauce has thickened. In a small bowl stir together cornstarch with 3 Tbsp of water until smooth.When time is up let pot sit for 5-10 minutes and then move valve to venting. Set the manual/pressure cook button to 4 minutes.

Serve chicken and sauce over hot cooked rice. In a small bowl stir together cornstarch with 3 Tbsp of water until smooth. Pour in the water.Ĭover Instant Pot and secure the lid. Stir in the soy sauce, brown sugar and garlic. Trim excess fat off of the chicken thighs. Chicken breasts will also work although they won’t be as tender (2 minute pressure cook time for 1 inch cubes).

You can also use chicken tenderloins (3 minute pressure cook time). Boneless skinless chicken thighs–I suggest making this recipe with boneless chicken thighs since they stay nice and tender.Next time I will double the recipe so that I could have leftovers the next day! Ingredients/Substitution Ideas It was like a teriyaki chicken bowl, especially as I served the chicken and sauce on top of brown rice with a side of vegetables. It sort of reminds me of what I used to order at the restaurant Teriyaki Stix (do those still exist?). This recipe is super tasty and it only has 5 main ingredients making it very quick to put on the table.